This delicious high-fibre soda bread was the original soda bread Sinead started baking in 2003 and the recipe we use today remains the same. It is packed full of nutritious grains. We put back the goodness that’s removed in the milling process such as bran wheatgerm and we add in top quality oats and pinhead oats as well as nutritious sesame seeds.
There are no additives in our breads.
Best to keep refrigerated to increase the shelf life.
This bread has won numerous Great Taste Awards.