€4.99
We started making this bread 8 years ago after coming back from a weekend break at the Lough Erne Resort where they served it for breakfast
We use the ripest bananas we can as this really improves the flavour.
It’s a very popular addition to many children’s lunch boxes and like many of our other products, there are no ingredients in it that you can’t pronounce!
Ingredients: Plain white WHEAT flour, brown sugar, bananas (22%) rapeseed oil (13.8%), free range EGGS, vanilla essence, Raising Agents Sodium bicarbonate, sodium hydrogen carbonate, cinnamon.
Nutritional Analysis per 100g
Energy kj 1,537 Energy kcal 366 Fat 15g of which saturates 1.4g Carbohydrate 51g of which sugars 28g Fibre 1.7g Protein 5g Salt 0.21g
