Spelt and Honey Bread

3.10

This yeast bread makes the most wonderful rolls, baguettes and toast. It is so versatile and had lots of nutritious grains. It is dairy-free, high fibre and is one of the most popular breads in Ireland. The ingredients include spelt flour, spelt flakes, lupin seeds, sesame seeds.

Dairy-free, high fibre with lots of nutritious grains. Handcrafted. Made from scratch daily. Made with Rapeseed oil. Naturally Yeast Free.

Ingredients: Spelt Flour,(GLUTEN), Wholemeal Spelt Flour (Gluten), Sunflower Seeds, Coarsely Ground Lupin Seeds (LUPINS),SESAME, Coarse Wholemeal Spelt (Gluten), Spelt Flakes (Gluten), Baker’s Honey, Salt, Sugar, Dextrose, Thickner E412, Malt Extract (BARLEY),Emulsifier E472e, Acidity Regulators: E339, E340,Flavouring, Flour Treatment Agent E300, Enzymes

Energy kj 1,542 Energy kcal 366 Fat 7.5g of whic saturates 1.2g Carbohydrate 56.3g of which sugars 4.0g Fibre 6.5g Protein 15.5g Salt 2.3g