Brown Scones

3.40

Our artisan brown wholemeal scones are packed full of nutritious grains such as porridge oats, pinhead oats, wheatgerm, wheat bran and sesame seeds. They are made in small batches, mixed and cut out by hand. They are made with wholemeal flour to give them a hearty texture full of flavour. We add back in all the parts of the grain that are removed during the milling process.

Best served warm from the oven, we recommend heating the oven to 180 degrees, turn it off and put the scones in the warmed oven for 10 to 12 minutes. They will taste as good as the day they were baked. Alternatively you can microwave them for 10 or 12 seconds.